146 Richmond St (Victoria Row) (902) 218-7487 Available Tuesday-Saturday 5:00pm – 9:00pm Reservations Recommended Menu Appetizer Roasted Cauliflower & Broccoli Soup (GF) Entrée Cranberry Umami Salmon Bake (GF) served with grilled asparagus and basmati garlic rice Dessert Deconstructed Lemon Cheesecake Lemon cream cheese, whipped cream, graham cracker crumb, toasted coconut, lemon zest GF option: Crumb omitted $55 (Plus
131 Sydney Street (902) 892-9661 Available Monday to Sunday 4pm-close Reservations Recommended Week 1: January 19 – 25 Appetizer Portobello Mushroom Soup with thyme, sherry, grilled bread and chive butter Entrée Slow Roasted Beef Shortrib with glazed parsnips, onion rings and birch syrup jus Dessert White Chocolate & Brown Butter Bread Pudding with whipped cream and
181 Great George (902) 892-7377 Available Monday-Saturday, 5pm-close Week 1: January 19 – 25 Appetizer Halloumi and Dressed Tomato Garlic spread served on Tomato sprinkled with sumac, Grilled Halloumi cheese served on cucumbers. Entrée Shish Taouk One Skewer of grilled marinated chicken, served on a bed of lebanese rice and a greek salad. Dessert
131 Queen Street (902) 367-4440 Available Monday Through Sunday Starting at 4 pm Reservations Recommended Appetizer Lobster Ravioli House-made ravioli filled with tender lobster, ricotta, and mascarpone, finished in a silky garlic-lemon dill cream. Delicate aromatic, and elegantly balanced. Entrée 10 oz New York Strip Loin Perfectly seared and enriched with a shallot-brandy mushroom demi-glace
Week 1: January 19 – 25 Appetizer Bocconcini Toast grilled focaccia, fennel jam, candied pears, arugula, bocconcini, toasted pinenuts Entrée Rigatoni Alla Amatriciana roasted red pepper pomodoro sauce, pancetta, whipped ricotta Dessert Lemon Cheesecake Earl grey, caramel, orange salt $55 (Plus Gratuity) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Week 2: January 26 – February 1 Appetizer Brussel Sprout Caesar Salad Prosciutto,