Monday – Sunday; Starting at 4:30 pm
Reservations Recommended

Week 1: January 19 – 25
Appetizer

Bocconcini Toast

grilled focaccia, fennel jam, candied pears, arugula, bocconcini, toasted pinenuts

Entrée

Rigatoni Alla Amatriciana

roasted red pepper pomodoro sauce, pancetta, whipped ricotta

Dessert

Lemon Cheesecake

Earl grey, caramel, orange salt

$55 (Plus Gratuity)

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Week 2: January 26 – February 1
Appetizer

Brussel Sprout Caesar Salad

Prosciutto, rosemary croutons, caramelized garlic & ricotta dressing, parmesan cheese

Entrée

Orange fennel chicken wings

crispy chicken, orange fennel BBQ, polenta fries, spicy cherry pepper catsup, garlic aioli

Dessert

Neapolitan Affogato

double chocolate ice-cream, espresso, amaretto liqueur

$55 (Plus Gratuity)

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Week 3: February 2 – 8
Appetizer

French Onion Meatballs

pork meatballs, french onion gravy, thyme croutons, mozzarella cheese

Entrée

Scallop Risotto

pan seared scallops, crispy prosciutto, leek fondue, pesto verde, crispy asparagus parmesan

Dessert

Espresso Chocolate Torte

Raspberry Limoncello Sauce

$55 (Plus Gratuity)