131 Sydney Street

(902) 892-9661

Available Monday to Sunday 4pm-close
Reservations Recommended

Week 1: January 19 – 25

Appetizer

Portobello Mushroom Soup

with thyme, sherry, grilled bread and chive butter

Entrée

Slow Roasted Beef Shortrib

with glazed parsnips, onion rings and birch syrup jus

Dessert

White Chocolate & Brown Butter Bread Pudding

with whipped cream and whiskey toffee sauce

$55 (plus gratuity)

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Week 2: January 26 – February 1

Appetizer

Creamy Carrot Soup

with grilled sour dough, dill crème fraiche and chili oil.

Entrée

Grilled Beef Tenderloin

with black garlic butter and shiitake mushroom cream.

Dessert

Sticky Date Pudding

with French vanilla ice cream, crème anglaise and whiskey toffee sauce. 

$55 (plus gratuity)

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Week 3: February 2 – 8

Appetizer

Butternut Squash Soup

with brown butter and sour cream. 

Entrée

Claddagh Surf n Turf

with maple glazed pork belly, bronzed scallops and apple-raisin chutney.

Dessert

Vanilla Crème Brule

with short bread cookies.

$55 (plus gratuity)